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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Me and my family loves this. I got it from my mother-in-law. After eating this I tried the vegitable soup in the can and it tasted so nasty, never again lol. You can add additional seasoning to it but i think its great the way it is. Ingredients:
3 (14 1/2 ounce) cans mixed vegetables |
3 (14 1/2 ounce) cans green beans |
2 (14 1/2 ounce) cans corn |
2 (14 1/2 ounce) canned peas |
2 (8 ounce) cans beef tips in gravy |
2 (1 1/4 ounce) packages brown gravy mix |
Directions:
1. 1.open all veggs cans and add to big pot. like a chili pot. ( dont drain water add all in).
2. 2. boil your gravy like instructed on the package.
3. 3. than add the beef in the can with gravy. stirr cont. for about 5 min or so.
4. 4. once the vegges are boiling add the beef and gravy mixture.
5. 5. salt and pepper to tast and let in cont. to boil for another 20 minute.
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