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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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nice and warm for a cold wet day Ingredients:
couple of soup packs |
butternut pumpkin |
chilly optinal |
1ltr of beef stock |
red lentials |
6 cups of water more if needed |
Directions:
1. in a large pot put in beef stock
2. cut up all the vegies and put in
3. chop chilly and put in
4. add the other water plus 1 and a half cups of red lentils
5. put on stove and cook till veggies are soft
6. remove the chilly unless you want it left in
7. use a potatoe masher on the rest of the vegies mash then up a bit.
8. leave it to cook for a bit longer then dish up and enjoy
9. nice with some crusty bread
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