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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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found in Sliming & Health magazine Ingredients:
1 cup chopped cooked potato |
1 cup frozen peas and corn |
2 green shallots, chopped |
1/2 cup plain flour |
1/2 cup skim milk |
1/2 teaspoon dried basil leaves |
salt and pepper |
cooking spray |
cherry tomatoes, to serve |
basil leaves, to serve |
Directions:
1. Combine Potato, pea and corn mix and sallots. Add flour. Mix well.
2. Add milk and basil. Season with salt and pepper. Stir Well.
3. Heat a large frying pan to medium and spray with oil. Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp. Repeat with the remaining mixture. Serve immediately with cherry tomatoes and picke basil leaves.
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