Veggies

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 3

Can Corn

Ingredients:

1 (15 ounce) can corn

1 tablespoon butter

salt & pepper

Directions:

1. in a small iron skillet (low heat) while everything else is cooking.
2. add butter,corn,salt & pepper.