Veggiegirl's low-carb lasagna |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 green zucchini |
1 yellow zucchini |
washed spinach leaves |
2 -3 fresh tomatoes, sliced (or 1can of diced) |
pasta sauce, of your choice |
tofu crumbles or nutritional yeast |
Directions:
1. Layer these ingredients in a casserole dish.
2. I put yellow zuke, spinach, tomato, tomato sauce, nutritional yeast, then more zuke, more spinach and topped with tomatoes and sauce Bake at 325 uncovered for about 45mins or until the sauce in the bottom starts to bubble.
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