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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Someone gave me this recipe for a tasty combination wrap (tomato, greens, and olives) that is quick and easy to do. It calls for spinach but I used a spinach and arugula combo for some extra zip. Ingredients:
4 sun-dried tomatoes |
6 ounces cream cheese (plain or onion or chive) |
1/2 cup chopped black olives |
5 ounces fresh spinach |
4 flour tortillas |
Directions:
1. Soak the tomatoes in a bit of water overnight until soft.
2. Chop the tomatoes and mix into the cream cheese along with the chopped olives.
3. Spread the cheese mixture evenly on the tortillas.
4. Liberally cover with spinach, arugula and/or other leafy greens.
5. Wrap and enjoy.
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