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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This soup is so simple. You can add or subtract most anything to it and it still comes out great. Healthy, quick, great tasting what more can we ask. Serve with a crusty bread yummmy Ingredients:
1 medium onion, chopped |
1 clove garlic, chopped or more if you like garlic like we do |
bit of olive oil |
2 cans good vegetable stock |
2 cans diced tomatoes |
1 can green beans (undrained) |
1 can whole corn (undrained) |
1 can mixed vegetables (undrained) |
1 can beans (undrained) whatever you have on hand.i like black beans. |
1/4 cup rice |
1-2 bay leaves |
italian seasoning to taste |
v-8 juice to taste |
Directions:
1. Saute the onion and garlic in olive oil.
2. Add the rest of the ingredients.
3. Season to taste with italian seasoning and bring to a boil.
4. Cover.
5. Reduce heat to low and cook about 20 minutes to cook the rice.
6. Serve hot
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