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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. I like this quick casserole so much that I've requested it for my birthday dinner, Michelle notes. Tip: Serve it with biscuits for a meal your family will love...mine sure does! she adds. Ingredients:
3 cups cubed cooked turkey |
2 cups frozen mixed vegetables |
2 cups frozen broccoli florets |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup chopped onion |
1/4 teaspoon garlic powder |
1/4 teaspoon celery seed |
Directions:
1. In a large bowl, combine all the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving. Yield: 4 servings.
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