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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My husband loves this dinner's Mexican flavors. -Barbara Mehlman, Los Angeles Ingredients:
2 (10-inch) 98% fat-free flour tortillas |
1 (16-ounce) can fat-free refried beans |
2 tablespoons enchilada sauce |
2 cups gourmet salad greens, divided |
1 cup diced plum tomato, divided |
1/4 cup chopped green onions, divided |
2 tablespoons sliced ripe olives, divided |
1 peeled avocado, cut into 12 wedges, divided |
1 tablespoon finely chopped bottled jalapeño pepper, divided |
1/4 cup (1 ounce) crumbled reduced-fat feta cheese, divided |
Directions:
1. Preheat broiler.
2. Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.
3. Combine beans and enchilada sauce in a small saucepan; cook over medium heat until hot. Spread half of bean mixture over each tortilla; top evenly with remaining ingredients.
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