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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 cup ricotta cheese |
2 1/2 cups monterey jack cheese |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 corn tortillas |
2 1/2 cups chunky mild salsa |
1 can black beans |
3 cups frozen vegetables |
1/2 cup cilantro, fresh and chopped |
Directions:
1. Preheat the oven to 450 degrees.
2. Grease a 9 loaf pan.
3. Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
4. Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
5. Repeat steps 4 and 5, two more times.
6. Top with remaining 1/2 cup of Monteray Jack cheese.
7. Cover with tin foil.
8. Bake for 12 minutes.
9. Remove foil and bake for another 8 minutes or until cheese is brown.
10. Let stand for 5 minutes.
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