Veggie Tex-Mex Tortilla Wraps |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great for brown-bagging. I've actually had this for breakfast as well! Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
2 tablespoons lime juice |
2 tablespoons orange juice |
2 cloves garlic, coarsely chopped |
1/8 teaspoon salt |
cayenne pepper |
3 scallions, finely chopped |
1/4 cup red bell peppers or 1/4 cup green bell pepper, finely chopped |
4 flour tortillas or 4 corn tortillas |
salsa |
Directions:
1. Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
2. Spoon the mixture into a bowl and stir in the scallions and bell peppers.
3. Spread one-fourth of the mixture on each tortilla.
4. Roll the tortillas tightly and top with salsa.
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