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Veggie Tamale Pie
 
recipe image
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 6
A great veggie sidedish or main course for a light supper.From the Recipes for Life Cookbook.
Ingredients:
1 (16 ounce) can diced tomatoes (drained)
2 cups frozen corn
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon dried cilantro
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1 dash salt
1/2 cup milk
1 egg
1 tablespoon canola oil
paprika
Directions:
1. Preheat oven to 350 degrees F.
2. Filling: Place all filling ingredients into a medium saucepan.
3. Cook over med.
4. Heat 10-15 minutes, stirring occasionally.
5. Set aside.
6. Crust: Combine cornmeal, flour, baking powder, sugar and salt in a small bowl.
7. Add remaining ingredients.
8. Mix until batter is blended.
9. Spoon filling into a 9 in.
10. round cake dish.
11. Spoon batter over filling.
12. Sprinkle top with a bit of paprika.
13. Bake for 35-40 minutes.
14. Let stand for 10 minutes before serving.
By RecipeOfHealth.com