Veggie Stuffed Onions (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 large sweet onions, peeled |
2 cups frozen vegetable medley, thawed (recommended: birds eye) |
2 tablespoons herb garden seasoning (recommended: mccormick) |
1/2 cup shredded cheddar |
4 tablespoons butter, cut into pieces |
Directions:
1. Preheat grill to medium heat.
2. Slice off the top third of each onion and set aside; save tops. Slice an X in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.
3. In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.
4. Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.
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