Veggie Stuffed Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe. Ingredients:
2 large baking potatoes, scrubbed and pricked |
3 small yellow squash, coarsely chopped (1 1/4 lb) |
1/4 lb small mushroom, sliced |
1 medium onion, chopped |
1 -2 garlic clove, minced |
1 tablespoon butter |
1/4 cup milk |
2 tablespoons butter |
1/4 teaspoon salt |
1/2 cup shredded cheddar cheese (or mozzarella) |
Directions:
1. Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
2. Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
3. Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
4. Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.
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