Veggie Stoup (Thick, Vegetable Soup) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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I've been craving a good wholesome Vegetable soup and decided to throw a bunch of things in a pot and see what comes out and it is surprisingly good. Ingredients:
1 (8 ounce) can peas |
1 (8 ounce) can corn |
1 (8 ounce) can green beans |
1 (8 ounce) can tomato sauce |
1 (2 ounce) can tomato paste |
1 (8 ounce) can diced tomatoes |
4 garlic cloves |
1/2 sweet white onion |
6 cups beef stock |
1 cup white rice |
1 lb ground beef |
1 tablespoon salt |
Directions:
1. Saute onions and garlic for 20 minutes on low, or until onions are translucent. Add peas, corn, green beans, tomatoes and onion/garlic mixture in a large pot, and bring to a simmer. Brown ground beef and cook white rice, when done, add to pot with the beef stock and tomato paste, sauce and simmer for 1 hour.
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