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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this on a Newman's Own dressing bottle. I don't eat cauliflower so I just double the broccoli. It's something different and easy to regular steamed veggies. Ingredients:
1 1/2 cups broccoli florets |
1 1/2 cups cauliflower florets |
1 cup baby carrots |
1 cup bamboo shoot |
1 cup water chestnut |
1/2 cup scallion, chopped |
2 cups teriyaki marinade |
1 tablespoon garlic, chopped |
olive oil |
salt and pepper |
Directions:
1. Heat olive oil, garlic, and scallions in sauté pan for about 1 minute.
2. Add broccoli, cauliflower, and carrots and sauté on medium heat adding 1/2 cup of water can help steam the vegetables.
3. Cover pan for about 2 minutes.
4. Add bamboo shoots, water chestnuts and 2 cups Teriyaki Marinade.
5. Cover for 1 to 2 minutes.
6. Then uncover and sauté until done ideally 1 more minute to keep veggies crisp. Salt and pepper to taste.
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