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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a basic recipe and a quick make. Ingredients:
1 1/4 cups whole wheat flour |
1/2 cup warm water |
1 tablespoon sugar |
1 teaspoon table salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 1/2 cups tomato sauce |
sliced onion |
sliced olive |
chopped spinach |
1/2 cup colby-monterey jack cheese |
Directions:
1. Combine salt, sugar, flour, baking powder, and baking soda.
2. Add the warm water and flour.
3. Mix thoroughly with a spoon until dough does not stick to spoon. If it's too wet add 2 T. of flour until it doesn't stick to spoon.
4. Knead on a lightly flour covered surface for 8-10 minutes.
5. Spread to desired shape(1/4 Inch.) Add sauce, desired toppings, then cheese.
6. Cook for 15-20 minutes in a high heat oven.(400 f.).
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