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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup(s) lentils boiled |
1 onion, diced |
1 carrot, diced |
1 zucchini, diced |
to taste fresh garlic, minced |
1 tablespoon(s) italian seasoning |
1 tablespoon(s) parsley |
1-2 bay leaves, chopped |
1/4 teaspoon(s) rosemary |
16 ounce(s) tomato sauce |
to taste water |
Directions:
1. Cook lentils until partly done.
2. Drain, put in blender, add enough water to blend.
3. (could add the carrot with lentils and blend)
4. Put lentils, carrots and rest of ingredients into pot and cook slowly until done to your taste.
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