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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Ingredients:
1 green pepper, chopped |
1 zucchini, cubed |
1 small onion, diced |
8 ounces fresh mushrooms, sliced |
2/3 cup grated parmesan cheese |
1 (26 ounce) jar spaghetti sauce (or use your own from scratch) |
1/4 cup sliced olive |
1 teaspoon oregano |
1 teaspoon garlic salt |
1 (16 ounce) package spinach noodles |
Directions:
1. Put everything except noodles in a crock pot for 6 to 8 hours on low.
2. Pour over cooked noodles, spaghetti or penne.
3. Sprinkle with cheese.
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