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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This one is vegetarian, and trust me you won't miss the meat. Ingredients:
8 cups water |
2 (12 ounce) cans diced tomatoes (one drained) |
1/2 onion |
5 celery ribs, diced |
3 carrots, graded |
1 garlic clove |
salt & pepper |
1 head broccoli |
1 1/2 tablespoons vegetable stock |
1/2 cup spiral shaped pasta |
Directions:
1. Boil water and add chopped veggies.
2. Cook till tender.
3. Add stock powder and broccoli.
4. Bring to boil and then let simmer for 30 min - 1 hour.
5. Cook pasta; drain and add.
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