Veggie Sausage and Egg Strata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (8-ounce) packages frozen meatless breakfast sausage patties (such as boca) |
cooking spray |
12 (1-ounce) slices white bread, crust removed |
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese, divided |
2 1/2 cups fat-free milk |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 (8-ounce) cartons egg substitute |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Lightly coat the sausages with cooking spray. Add the sausages to pan; cook 5 minutes or until browned, turning once. Chop sausages.
2. Arrange 6 bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange sausage and 1/2 cup cheddar cheese over bread. Top with remaining bread slices. Combine fat-free milk, salt, pepper, and egg substitute, stirring with a whisk. Pour over bread mixture. Let stand for 30 minutes.
3. Preheat oven to 400°.
4. Sprinkle remaining 1/4 cup cheese over bread mixture. Bake at 400° for 30 minutes or until puffed and browned. Let stand 5 minutes before serving.
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