Veggie Sandwiches (Vegan) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I have purchased a similar sandwich at Starbucks and Whole Foods grocery store. I am the avocado lover in my house, so when I make just one sandwich, I eat the rest to avoid wasting it or having brown avocado in my refrigerator. I can't say that I mind! Ingredients:
4 slices multi-grain bread |
3/4 cup hummus |
4 -6 leaves romaine lettuce |
4 -6 slices tomatoes |
1/2 english cucumber, sliced |
10 baby carrots, shredded or thinly sliced |
1/2 small red onion, sliced (optional) |
1 large avocado, sliced |
Directions:
1. Add a thick layer of hummus to each slice of bread.
2. Layer on additional ingredients (use half for each sandwich).
3. Cut each sandwich in half and serve.
4. NOTE: To avoid a soggy sandwich, if you are not eating this immediately, I like to wrap the lettuce, tomato, and cucumber in plastic wrap and the rest of the sandwich in its own plastic wrap. Blot your veggies with a napkin or paper towel and put it all together just before eating.
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