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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This colorful vegetable mixture with a sweet homemade dressing is ready in a flash. âIâve enjoyed the combination on many occasions,â notes Marian Seuferling of Louisburg, Kansas. âI often double the recipe and serve it at special events.â Ingredients:
2 cups fresh broccoli florets |
2 cups fresh cauliflowerets |
1 small red onion, thinly sliced |
1/4 cup fat-free mayonnaise |
1/4 cup fat-free ranch salad dressing |
5 teaspoons shredded parmesan cheese |
1/4 teaspoon dried basil |
1 cup chopped lettuce |
1 can (8 ounces) sliced water chestnuts, drained |
1/2 cup caesar salad croutons |
Directions:
1. In a large bowl, combine the broccoli, cauliflower and onion. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and basil. Drizzle over vegetable mixture; toss to coat. Chill until serving.
2. Just before serving, add lettuce and water chestnuts; toss to coat. Sprinkle with croutons. Yield: 6 servings.
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