 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration Ingredients:
2 tablespoons low-fat cream cheese |
2 teaspoons light mayonnaise |
1/8 teaspoon dill seed |
1/8 teaspoon dried parsley flakes |
1 dash garlic powder |
1 dash dried basil |
1 small carrot, diced |
1 small celery rib, diced |
1 (7 1/2 inch) flour tortillas |
Directions:
1. Stir together the first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortilla. Roll up, and wrap in plastic wrap;chill. Unwrap and slice.
|
|