Veggie Ranch Tortilla Pinwheels |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 64 |
|
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 envelope ranch salad dressing mix |
5 green onions, chopped |
1 can (4 ounces) chopped green chilies, drained |
1 can (3.8 ounces) sliced ripe olives, drained |
1 celery rib, chopped |
1/4 cup chopped sweet red pepper |
2 to 3 tablespoons real bacon bits |
8 flour tortillas (10 inches) |
Directions:
1. In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.
|
|