Veggie Pull Apart Bread (Abm Dough Mixing) |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 24 |
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I found this in a huge cookbook and copied it into a recipe journal I keep. I don't have the proper pan and am terrified of yeast but this is my year to make it:) The photo was gorgeous. Ingredients:
4 1/2 teaspoons unsalted butter |
1/2 cup water |
1/2 cup sour cream |
3 tablespoons sugar |
1 1/2 teaspoons salt |
3 cups flour |
1 1/2 teaspoons active dry yeast |
1 cup chopped celery |
1 cup chopped red bell peppers or 1 cup green bell pepper |
1 cup chopped green onion |
1/2 cup butter |
6 slices bacon, cooked and crumbled |
1 cup shredded cheddar cheese |
salt and pepper |
Directions:
1. In bread machine, place butter, water, sour cream, sugar, salt, flour and yeast in the order recommended by the manufacturer.
2. Select dough setting, check after 5 minutes and add 1-2 T or water or flour if needed.
3. Sauted veggies in 1/2 c of butter until tender. Remove from heat and let sit 5 minute.
4. Stir in bacon pieces and cheese.
5. Turn dough onto a lightly floured surface.
6. Punch down. Cover and let rise 10 minutes.
7. Divided into 24 dough balls and dip into the veggie mixture. Place dough balls in a 9 fluted tube pan. If the veggies won't stick well, gently use a spoon to arrange and press into dough in the pan.
8. Cover and let rise in a warm place for about 45 min or doubled.
9. Bake at 350 40-45 minutes or until golden brown.
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