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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I've had this receipe for a long time. The cumin with the vegetables is amazing. I dont alway use the same vegetables, whatever i have on hand. Ingredients:
2 teaspoons olive oil |
1 small red onion |
2 stalks celery |
5 cups diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato) |
2 garlic cloves |
salt and pepper |
1 teaspoon cumin |
2 tomatoes |
Directions:
1. Saute red onion garlic and celery in olive oil for 2 minutes.
2. Add 5 cups diced vegetables, cumin, salt and pepper, cook for 5 minutes.
3. Add quartered tomatoes and cook another 2 minutes.
4. Prepare pastry(top and bottom)for 9 inch pie plate or oven proof skillet.
5. Bake at 350 for 45 minutes.
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