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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I found this recipe while looking for low calorie meals. I must say this was the best pizza I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner. Ingredients:
1 portabella mushroom, cap |
1/4 cup sliced bell pepper (green,yellow whatever you like) |
2 tablespoons marinara sauce (i used pasta sauce) |
1 tablespoon parmesan cheese, grated (kraft-light is good) |
1/4 cup onion, sliced |
Directions:
1. Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
2. Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.
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