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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
chopped black olives |
broccoli |
shredded carrots |
2: 8/oz bar(s) cream cheese |
2 can(s) crescent rolls |
1 package(s) hidden valley ranch dressing (powder packet) |
1 cup(s) mayonnaise |
onions |
pepper |
pizza toppings |
1 cup(s) sharp cheddar cheese (grated) |
1/4 cup(s) sour cream |
Directions:
1. Preheat oven to 350. Roll dough out onto cookie sheet. Pinch seams together. Bake for 10 minutes or until lightly brown. In a bowl, combine the remaining ingredients and beat/blend. After the dough cools, spread cream cheese mixture onto dough.
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