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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My whole family loves this. I don't use the mushrooms as my kids don't like them. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
1 (8 ounce) container sour cream |
1 (8 ounce) package cream cheese |
dill weed |
season salt |
assorted fresh vegetable, of your choice |
broccoli |
carrot |
radish |
onion |
cauliflower |
mushroom |
shredded cheddar cheese |
Directions:
1. Bake crust only until lightly brown (10-15) minutes at 350°.
2. Cool.
3. Mix sour cream, cream cheese and seasonings; spread on crust.
4. Top with chopped veggies.
5. Cover with shredded cheese and enjoy!
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