Veggie Pinwheel Appetizers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
|
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
2 tablespoons vidalia onion salad dressing |
1/2 cup finely chopped fresh broccoli |
1/4 cup grated carrot |
1/4 cup finely chopped red onion |
1/2 teaspoon dill weed |
4 whole wheat tortillas (8 inches) |
Directions:
1. In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices. Yield: 32 appetizers.
|
|