Veggie Pinwheel Appetizer |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
My friends and I decided that this appetizer is healthy- it has veggies in it! Of course, it also has cream cheese and bacon which is why it tastes so delicious! :) I use the already cooked bacon from the store and simply crisp it up in the microwave. Ingredients:
1 (8 ounce) package cream cheese, softened |
8 ounces sour cream |
0.5 (1/2 ounce) packet dry ranch dip |
8 slices bacon, cooked and crumbled |
1 cup fresh broccoli, finely chopped |
1 cup grated carrot |
1/2 cup red onion, finely chopped |
10 (8 inch) flour tortillas (i use tia rosa soft taco tortillas) |
Directions:
1. Mix sour cream with the half packet of dry ranch dip. Combine with softened cream cheese and mix thoroughly.
2. Stir in bacon, broccoli, carrot, and onion.
3. Spread mixture onto tortillas, covering the entire tortilla.
4. Roll each tortilla tightly and refrigerate for at least 2 hours.
5. Cut each tortilla into 8 pieces and serve.
|
|