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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this recipe at one of my doctors appointments... seems simple and healthy Ingredients:
2 cups sliced carrots |
1 can diced tomatoes with basil, oregano, and garlic |
8 ounces dried multi-grain penne pasta |
2 tablespoons parmesan cheese |
Directions:
1. Cook carrots in lightly salted boiling water in a covered saucepan for 10 minutes or until tender used food processor to puree both carrots and tomatoes.
2. Meanwhile cook pasta according to directions on package; drain and return to pan. Add tomatoe sauce and heat pasta through on medium.
3. Serve with Parmesan cheese.
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