Veggie Peanut Butter Sandwich |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich. Ingredients:
2 slices whole grain bread |
1/4 cup fresh baby spinach leaves |
1/4 cup bean sprouts (or use your favorite kind of sprouts) |
2 tablespoons peanut butter |
1 teaspoon sriracha sauce (more or less, to your taste) |
1 tablespoon cilantro, chopped (optional) |
Directions:
1. Lightly toast the bread.
2. Spread peanut butter on one slice, sriracha hot sauce on the other slice.
3. Layer spinach, sprouts and cilantro in-between.
4. Press sides together.
5. Yum.
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