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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome. Ingredients:
1 cup frozen spinach, cooked |
1 cup canned artichoke heart |
1 large shallot, finely chopped |
2/3 cup all-purpose flour |
2 eggs |
2 large carrots, grated |
2 large potatoes, grated |
2/3 cup frozen green pea, cooked |
2/3 cup frozen corn, cooked |
1/2 teaspoon cumin |
1/4 teaspoon turmeric |
salt and pepper |
1/3 cup olive oil |
Directions:
1. After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
2. Add the eggs, flour, and seasonings and mix again.
3. Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
4. Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).
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