Veggie-Packed Pita Pocket |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pita Pocket Ingredients:
2 carrots, shredded |
2 tablespoons sliced black olives |
2 tablespoons kraft tuscan house italian salad dressing and marinade |
2 whole wheat pita breads, cut in half |
2 tablespoons neufchatel cheese, softened |
2 lettuce leaves, torn in half |
1 red pepper, cut into 8 rings |
Directions:
1. Combine carrots, olives and dressing.
2. Spread inside of pitas with Neufchatel.
3. Fill with lettuce, peppers and carrot mixture.
4. KITCHEN TIPS:.
5. VEGGIE CHICKEN PITA POCKET:.
6. Add 1/2 cup shredded cooked chicken to each filled pita pocket.
7. MAKE AHEAD:.
8. Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
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