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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A distant relative of frittata! Easy to put together. I'm listing the vegetables I used when taking the picture, but they were simply the things in my fridge that day: you can use whichever veggies you like, and the quickest way to make this is to throw in a 350 g bag of frozen wok vegetables. ;-) I really like this with something savoury added, like feta (or sliced ham, if you're not vegetarian!) - if not using anything but veggies, increase salt to 1 ts or so. Ingredients:
2 eggs |
800 ml milk |
400 ml all-purpose flour |
1 -2 garlic clove, crushed |
1/2 teaspoon salt |
50 g butter, melted |
100 ml grated cheese |
1 bell pepper, chopped |
2 tomatoes, seeded and chopped |
3 -4 green onions, chopped |
1 red chili pepper, chopped |
75 -100 g feta, crumbled (optional) |
Directions:
1. Preheat oven to 225°C Line a deep cookie sheet or a jelly roll pan with parchment paper.
2. Lightly whisk eggs. Add milk, flour (whisking continuously to prevent lumping), garlic, and salt; whisk until combined.
3. Add melted butter and grated cheese, whisk.
4. Pour into the prepared pan. Sprinkle vegetables and feta (if using) on top of the batter.
5. Bake for 30-40 minutes. Allow to set for a while before digging in .
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