Egg white omelet with spinach, tofu, mushrooms and tomatos
Ingredients:
3 egg whites
1/2 cup raw spinach
1/2 cup raw mushrooms
1/2 tsp olive oil
1/3 cup tofu
1/2 tomato
Directions:
1. wipe pan with olive oil, pour eggs and cook. in seperate pan saute veggies with a little olive oil. when eggs are ready pour veggies on 1/2 of a side. fold over and serve
