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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My family loves traditional nachos, but I was looking to offer something a little different. Now they gobble up this version with ground beef, vegetables and a creamy cheese sauce. - Merry Holthus, Auburn, Nebraska. Ingredients:
1 pound ground turkey or beef |
2-1/2 quarts water, divided |
1 envelope taco seasoning |
1 medium bunch broccoli, broken into small florets |
1 medium head cauliflower, broken into small florets |
1 package (15-1/2 ounces) bite-size tortilla chips |
1 can (11 ounces) condensed nacho cheese soup, undiluted |
1/2 cup milk |
1/4 cup chopped sweet red pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink, drain. Add 3/4 cup water and taco seasoning. Simmer for 15 minutes.
2. Meanwhile, in a large saucepan, bring remaining water to a boil. Add broccoli and cauliflower. Cook for 2 minutes; drain.
3. Place chips on a large ovenproof serving platter. Top with beef mixture, broccoli and cauliflower. In a bowl, combine soup, milk and red pepper. Drizzle over vegetables. Sprinkle with olives.
4. Bake at 350° for 10 minutes or until heated through. Yield: 12-16 servings.
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