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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I made these this week and do’nt believe that I have shared them with you before. I have had the recipe about 6 weeks and have made them twice already. We like them as sides to a main dish dinner and as football snacks too. Ingredients:
1 large loaf of italian bread with both ends cut off so that bread is 14 “ long - cut into two 7 pieces and sliced down the middle |
2-tbspn wishbone italian house salad dressing |
1 small onion, sliced into rings |
1 small zucchini, halved lengthwise and sliced |
1 roast red bell pepper, cut into strips |
1-tspn jarred minced garlic |
1 nice red rip tomato, chopped |
(1 1/2-cups) freshly shredded monterey jack cheese |
(2-tbspn) grated parmesan cheese |
Directions:
1. Place sliced and halved bread onto a cookie sheet.
2. If cut correctly will fit perfectly.
3. In a wok or small skillet, heat the salad dressing and add the onions, zucs, red pepper strips, and cook down for about 5 minutes with the lid on.
4. Add the chopped tomatoes and continue to cook with lid on until veggies are becoming transparent and are cooked through. Meanwhile, sprinkle 1/2 the freshly shredded cheese over the bread. Spoon veggies from pan onto the bread and top with the ramining freshly shredded cheese.
5. Broil for 3-4 minutes or until cheese melts.
6. Serve immediately.
7. Susana (-Suz)
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