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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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A yummmmmmmmmmmmmmmmy meatball soup! Ingredients:
3 cups beef broth |
2 cups frozen mixed vegetables, thawed |
1 (14 1/2 ounce) can stewed tomatoes |
15 frozen fully cooked meatballs, thawed |
3 bay leaves |
1/4 teaspoon pepper |
1 cup spiral shaped pasta, cooked and drained |
Directions:
1. In a slow cooker, combine the first six ingredients.
2. Cover and cook on low for 4-5 hours.
3. Just before serving, stir in pasta; heat through.
4. Discard bay leaves.
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