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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Found this recipe in a nvel I was reading - A La Carte - By Tanita S. Davis. Haven't tried ityet, but sounds yummy. Ingredients:
2 cups yellow squash, grated |
1/2 cup onion, grated |
4 egg whites, beaten |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Squeeze excess water from squash.
2. In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
3. Carefully drop 1 heaping tablespoon of batter on hot griddle. FLatten with spatula to form pancake shape.
4. Cook for a couple of minutes on each side, or until golden brown. Repeat until no batter remains.
5. *To add new flavor, add fesh oregano, or parsley to squash.
6. Zucchini may be substituted for squash.
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