Veggie Kabob Marinade Gluten-Free

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

Light and tangy marinade made for veggies to grill

Ingredients:

1 cup oil (grape seed or olive)

1/3 cup balsamic vinegar

1/4 cup tamari soy sauce (gluten-free)

4 garlic cloves, chopped

2 tablespoons fresh basil, ripped

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon dried dill

ground pepper

Directions:

1. Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.