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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different veggies and cheese to suit your family's tastes. Ingredients:
1 cup cooked ham, cubed |
1 cup sliced fresh mushrooms |
1/2 cup chopped sweet red pepper |
1/4 cup sliced green onion |
2 tablespoons butter |
8 eggs |
1/4 cup milk |
1/4 teaspoon salt |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, sauté the ham, mushrooms, pepper and onions in butter for 6 minutes or until veggies are tender.
2. In a bowl, combine the eggs, milk and salt.
3. Remove ham mixture from skillet; keep warm.
4. In same skillet, add egg mixture; cook and stir til eggs are slightly set.
5. Add ham mixture.
6. Cook and stir until eggs are completely set.
7. Sprinkle with cheese.
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