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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Top it off with any meat,,bread,and a drink of choice Ingredients:
1-med onion |
4-celery stalks |
1-bell pepper(green) |
2-garlic cloves |
1-corn (can) whole grain 15 oz. |
1-corn (can) cream style 15 oz. |
1-lima beans (can) 15 oz. |
1-white potatoes (can) diced 15 oz. |
1-carrots (can) sliced 14.5 oz. |
1-mushrooms (can) sliced 6.5oz. |
2-tomatos (can) diced 14.5 oz. |
2-tbsp. butter |
2-tbsp. veg. oil |
1-tsp. salt |
1/2-tsp. black pepper |
2-tbsp. sugar |
1-tsp. parsley |
1/2-tsp. basil leaves |
2 oz. lemon juice |
1/4-tsp. crushed red pepper(optional) |
Directions:
1. Chop-up the following-onion,celery, bell pepper, & garlic.
2. Drain the juice from all cans except tomatos and cream corn
3. Place all ingredients into a large pot with 45 oz. of water.
4. Stir mixture and bring to a boil.
5. Reduce heat to med. low, cover and cook for 1-hour stirring occasionally.
6. After removing from heat let it stand for 30 min. then drain all the liquid from the mixture.
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