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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We enjoyed this for a weekend breakfast. I made slight changes from the original recipe printed on . Only 3 points/serving - if changing to egg beaters for at least some of the eggs will decrease the points a bit (by about 1). Ingredients:
1 bell pepper, sliced |
2 zucchini, chopped |
1 cup spinach, chopped |
4 eggs, beaten |
1 1/2 cups skim milk (i used 1 % milk) |
1/2 teaspoon oregano, dried |
1/2 teaspoon thyme, dried |
2 tablespoons parsley, chopped |
Directions:
1. Spray skillet with Pam and heat over medium heat. Add vegetables (pepper - spinach) and cook until tender.
2. In a small bowl combine reminder of the ingredients (eggs - parsley).
3. Add mixture to skillet, stirring to combine. Reduce heat and cook until eggs are done and firm.
4. Place skillet under preheated broiler and cook until browned.
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