 |
Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A cold vegetarian pizza, cut in diamonds to impress at a buffet. Ingredients:
2 (8 ounce) packages crescent roll dough |
8 ounces cream cheese |
1/2 cup mayonnaise |
2 tablespoons parmesan cheese |
2 tablespoons horseradish |
1 garlic clove, minced |
2 cups mixed vegetables, finely chopped |
Directions:
1. Unroll dough on 10x15 cookie sheet.
2. Press to seal seams.
3. Bake at 375* for 9 minutes.
4. Cool completely.
5. Mix filling ingredients
6. Spread on dough.
7. Sprinkle with finely chopped brightly colored vegetables.
|
|