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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I needed to use some fresh leftover bread crumbs so I threw these ingredients together and the result is quite tasty! Fee free to improvise to your tastes! Ingredients:
1 1/2-2 cups breadcrumbs |
1 medium zucchini, shredded |
1/4 cup shredded onion |
2 whole eggs |
2 small cooked fish fillets, shredded |
1/4 cup fresh mint |
1 tablespoon dried basil |
salt |
pepper |
balsamic vinegar |
soy sauce |
texas pete hot sauce |
Directions:
1. In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
2. In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
3. For the dipping sauce, combine the three ingredients to taste.
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