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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A fresh dip makes eating good veggies even better Ingredients:
1/2 cup light sour cream |
1/2 cup light mayonnaise |
1/2 garlic clove |
1 small onion |
1/2 green pepper |
1 stalk celery |
1 tablespoon fresh basil |
1 tablespoon fresh parsley |
1 teaspoon fresh thyme |
salt |
pepper |
Directions:
1. Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.
2. Chill for 1 hour before serving with vegetables.
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