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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Chef Grossman whips up this drink to cleanse and recharge. Be sure to pick firm pears because soft ones may clog the juicer. Ingredients:
2 firm bosc pears, stemmed, cut into wedges |
1 3/4-inch piece peeled fresh ginger |
5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces |
2 celery stalks, trimmed, cut into 2-to 3-inch pieces |
1 baby beet, trimmed, scrubbed |
1/2 cup (packed) fresh italian parsley (stems and leaves) |
2 teaspoons fresh lemon juice |
Directions:
1. Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 8-ounce glasses and serve.
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